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Home > France > 2005 Corton-Clos des Cortons, Faiveley (750ml)
2005 Corton-Clos des Cortons, Faiveley (750ml)
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QUANTITY AVAILABLE: 3
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Vintage: 2005
Format: 750ml
Wine Name: Corton-Clos de Cortons
Vineyard:
Designation: Grand Cru
Appellation: Aloxe-Corton
Producer: Faiveley
Varietal: Pinot Noir
Type: Red
Country: France
Region: Burgundy
Sub-Region: Cote de Beaune
Alcohol:
Tasting note: Gorgeous aromas of ripe, sappy cherry and wild berry fruit, with floral notes. Racy and firm, with intensity and a strong mineral element. It's bolstered by dense tannins, but has the fruit to match. Give this time to reveal its facets. (94 pts. BS, Wine Spectator)
Tasted: March 31, 2008
Score: 94
Drink: 2015-2040
Tasting note: Allow me to cut through everything else and bluntly state that the '05 Clos des Corton Faiveley is quite simply the best young example of this wine that I have ever had the privilege of evaluating. A richly and densely fruited nose that is at once earthy and quite animale along with breathtaking complexity complements to perfection the big, rich and sleekly muscled flavors that are very firmly structured but again, not at all aggressive and the sheer depth of material on the palate-drenching finish is nothing short of phenomenal. To be sure, this is not and will not be a wine for even the moderately impatient and I'm not completely sure that 15 years will be sufficient to really see it at its best to buy it only with the (resolute) intention to allow it a long and comfortable cellar snooze. Remarkable. (94-96 pts. Allen Meadow's, The Burghound)
Tasted: Jan.1, 2007
Score: 94-96
Drink: 2020+
Tasting note: Good deep red. Musky raspberry, brown spices, game and smoke on the highly nuanced nose. Suave, dense and deep if a bit youthfully musclebound today; conveys a powerful impression of energy and mounts impressively with air. Finishes quite tight, even a bit youthfully dry-edged, with pepper and herbal notes. I suspect that this very dense young grand cru will need at least a decade in the cellar before its tough tannic spine begins to loosen up. (93+? pts. Stephen Tanzer)
Tasted: March/April, 2008
Score: 93+?
Drink: N/A
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