2003 Patz & Hall Pinot Noir, Burnside Vineyard (750ml)

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Vintage: 2003
Format: 750ml
Wine Name: Patz & Hall Pinot Noir
Vineyard: Burnside Vineyard
Designation:
Appellation: Sonoma Coast
Producer: Patz & Hall
Varietal: Pinot Noir
Type: Red
Country: USA
Region: California
Sub-Region: Sonoma County
Alcohol:

Tasting note: A rich, exotic style, brimming with a fantastic array of ripe, zesty plum, wild berry and pretty floral notes of lilac that spill over into boysenberry and raspberry. Tannins are ripe and supple. (93pts. JL, Wine Spectator)

Tasted: May 15, 2005
Score: 93
Drink: N/A

Tasting note: Saturated, deep red. Knockout nose offers aromas of strawberry, raspberry, blueberry, baking spices, brown sugar and dried rose petal; I would have picked this blind as Morey-Saint-Denis. Sweet, lush, very ripe and round, yet almost magically light on its feet. Finishes very long and ripe, with sweet, noble tannins. The yield here was barely one ton of fruit per acre. From a vineyard planted to Dijon Clone 115 and owned by the Martinelli family. (92pts. Stephen Tanzer)

Tasted: May 2005
Score: 92
Drink: N/A

Tasting note: Made from Dijon Clone #115, the deep ruby/purple-tinged 2003 Pinot Noir Burnside Vineyard reveals a big, sweet bouquet of plums, blueberries, red currants, spice box, and herbs. Rich and concentrated, with impressive purity and a long finish, this Pinot will benefit from 12 more months of bottle age. (92pts. Robert Parker)

Tasted: Feb. 2005
Score: 92
Drink: 2006-13